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Kacche Gosht ki Biryani
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Ingredients:

3 cups	Mutton Cut
2 cups	Basmati Rice
3 tblspn	Fried Onions
1 tspn	Ginger Paste
1 tspn	Garlic Paste
1 tblspn	Dum Biryani Masala
1 tblspn	Whole garam masala
2 tspn	Kashmiri red chilli powder
2 tspn	Coriander powder
4 tblspn	Ghee
1/2 cup	yoghurt
1/4 cup	Coriander leaves
1/4 cup	Mint Leaves
2 tblspn	Pineapple juice freshly squeezed
2 tspn	Salt

Kacche Gosht ki Biryani

COOKING TIME
35mins
PREP TIME
10 mins
SERVES 4

Method:

Wash and marinate the mutton with all the ingredients but the ghee, keep aside for at least 3 hrs Half boil the rice with half of pounded garam masala, drain.In a heavy bottomed pot, add marinated mutton, top up with half boiled rice and then pour the ghee. Seal the pot with aluminium foil and put on DUM for 25 minutes. Remove from fire and leave the pot to rest for 15-20 minutes before opening.