Ingredients:

3 cups	Fish cubes
2 tblspn	Oil
2 tblspn	Sautéed Onions
1 tspn	Ginger Paste
1 tspn	Garlic Paste
2 tblspn	Coriander seeds
1 tblspn	Cumin seeds
2 pods	Tamarind seedless
1 cup	Coconut grated fresh
2 tspn	Turmeric
10-12 pcs	Red chilli whole
1 tspn	Salt
2 nos	Tomatoes medium
1/4 tspn	Mustard seeds
15 -20 pcs	Curry leaves

Goan Fish Curry

COOKING TIME
45 mins
PREP TIME
10 mins
SERVES 4

Method:

Wash and marinate the fish with little salt and turmeric. Keep aside for 1 hr and then deep fry. Make a paste of Coriander seeds, cumin, turmeric, tamarind, red chilli whole and grated coconut. Heat oil in heavy bottomed pot, crackle mustard seeds and curry leaves, add Miraya Ginger and Garlic paste, sauté for few minutes. Add Spice paste and NONIONS – Sautéed Onions Pasteand cook for 10-15 minutes. Add sliced tomatoes and let it cook until the gravy consistency is obtained. Add fried fish in the gravy and adjust the salt