Ingredients:
| 3 cups | Fish cubes | |
| 2 tblspn | Oil | |
| 2 tblspn | Sautéed Onions |  |
| 1 tspn | Ginger Paste |  |
| 1 tspn | Garlic Paste | |
| 2 tblspn | Coriander seeds | |
| 1 tblspn | Cumin seeds | |
| 2 pods | Tamarind seedless | |
| 1 cup | Coconut grated fresh | |
| 2 tspn | Turmeric | |
| 10-12 pcs | Red chilli whole | |
| 1 tspn | Salt | |
| 2 nos | Tomatoes medium | |
| 1/4 tspn | Mustard seeds | |
| 15 -20 pcs | Curry leaves |
Goan Fish Curry
COOKING TIME
45 mins
PREP TIME
10 mins
SERVES 4
Method:
Wash and marinate the fish with little salt and turmeric. Keep aside for 1 hr and then deep fry.Make a paste of Coriander seeds, cumin, turmeric, tamarind, red chilli whole and grated coconut.
Heat oil in heavy bottomed pot, crackle mustard seeds and curry leaves, add Miraya Ginger and Garlic paste, sauté for few minutes. Add Spice paste and NONIONS – Sautéed Onions Pasteand cook for 10-15 minutes. Add sliced tomatoes and let it cook until the gravy consistency is obtained.
Add fried fish in the gravy and adjust the salt
