Ingredients:

10-12 pcs	Fish Cut
2 cups	Basmati Rice
2 tblspn	Fried Onions
2 tspn	Ginger and Garlic Paste
1 tblspn	Whole garam masala
2 tspn	Turmeric powder
2 tspn	Chilli powder
2 tspn	Coriander powder
1 tblspn	Biryani masala powder
4 tspn	Ghee
1/4 cup	yoghurt
2 nos	Tomatoes
10 -12 pcs	Curry leaves
20	Oil
To taste	Salt

Fish Biryani

COOKING TIME
25mins
PREP TIME
10 mins
SERVES 4

Method:

Wash and marinate the Fish with salt, 1 tspnturmeric, Mix. Deep fry and keep aside

Half boil the rice, drain

In a heavy bottomed pot, add MIRAYA Ginger and Garlic Paste, sauté for few minutes add, spices and tomatoes cook until tomatoes are soft. Add NONIONS fried Onions and beaten yoghurt with Curry leaves. Add Fried Fish.

Make the layer with Rice and Fish Curry and Cook on Dum for 10 minutes.