Ingredients:

1 pkt, 300 gms	Boiled Chickpeas
2 tblspn	Nonions Boiled Onions Paste
1 tspn	Ginger paste
1 tspn	Garlic Paste
2 tblspn	Oil
1 tspn	Red chilli powder
1/2 tspn	Garam masala powder
1 tspn	Pindichana masala
4-5 pcs	Green chilli
1/2 tspn	Jeera powder
1/2 tspn	Chaat masala
1/4 cup	Coriander
1 tspn	Salt
2 cup	Bhatura Dough
4 cups	Oil for frying

Chana Bhatura

COOKING TIME
10 mins
PREP TIME
10 mins
SERVES 4

Method:

In a heavy bottomed pan, add oil and jeera. After ½ minute add Miraya Ginger and Garlic Paste, sauté for few minutes and add powdered spices and hot water. Cook until oil comes on top (5 mins) Add Nonions Boiled Onions Paste, Miraya Boiled chickpeas and cook further until Chickpeas is mixed well with the masala, add chana masala. In the process of cooking black tea infused hot water is needed to be added. Adjust the seasoning and garnish with coriander sprigs