Ingredients:

2 cups	Beef Cubes
2 tblspn	Oil
3 tblspn	Fried Onions Paste
1 tspn	Ginger Paste
2 tspn	Garlic Paste
1 cup	Potatoes
2tblspn	Malt Vinegar
2 tspn	Black Pepper crushed
1 tspn	Cardamom Powder
1 tspn	Cloves Powder
1 tspn	Cinnamon powder
1 tspn	Cumin powder
2 tspn	Coriander powder
1 tspn	Turmeric
2 tspn	Red chilli degi powder
1 tspn	Salt

Beef Vindaloo

COOKING TIME
30 mins
PREP TIME
10 mins
SERVES 4

Method:

Wash and marinate the beef with malt vinegar, and all the spices, keep aside for at least 3 hrs In a heavy bottomed pot, heat oil and sauté MIRAYA ginger paste and MIRAYA garlic paste, sauté for few minutes. Add marinated beef and cook until half done. Add NONIONS – fried onions Paste and cook until meat is almost tender. Add Deep fried potatoes and cook with hot water to get the gravy.