Ingredients:

3 cups	Mutton Cubes
1 tblspn	Oil
2 tblspn	Boiled Onions Paste
1 tspn	Ginger Paste
1 tspn	Garlic Paste
1/2 cup	Fresh Tomato Puree
1 1/2 tspn	Coriander powder
1 tspn	Red Chilli Powder
1/2 tspn	Turmeric powder
3-4 pcs	Cardamom
1-2 pcs	Green Chilli
1/2 tspn	Garam Masala Powder
1/4 cup	Yoghurt
1/3 tspn	Salt

Mutton Shahi Korma

COOKING TIME
45 mins
PREP TIME
10 mins
SERVES 4

Method:

Heat oil in a heavy bottomed pot, add Miraya Ginger, Garlic paste and green chilli sauté for few minutes, add crushed cardamom, powder spices and mutton cubes sauté for few minutes. Add beaten yoghurt and Nonions – Boiled Onions Paste, cook until mutton is almost tender(add some hot water for the gravy). Add tomato puree and cook until meat is soft.