Ingredients:

2 cups	Paneer Cubes
1 tblspn	Oil
2 tblspn	Boiled Onions Paste
1 tspn	Ginger Paste
1 tspn	Garlic Paste
1/2 cup	Fresh Tomato Puree
1 1/2 tspn	Coriander powder
1 tspn	Red Chilli Powder
1/2 tspn	Turmeric powder
3-4 pcs	Cardamom
1-2 pcs	Green Chilli
1/2 tspn	Garam Masala Powder
1/4 cup	Yoghurt
1/4 cup	Cashew Paste
1/3 tspn	Salt
1/4 cup	Cream

PaneerShahi Korma

COOKING TIME
45 mins
PREP TIME
10 mins
SERVES 4

Method:

Heat oil in a heavy bottomed pot, add Miraya Ginger, Garlic paste and green chilli sauté for few minutes, add crushed cardamom, powder spices and sauté for few minutes. Add fresh tomato puree and cook for 5 minutes, then add Nonions – Boiled Onions Paste, cook until gravy is almost ready (add some hot water for the gravy). Add cashew paste mixed with yoghurt and cook for next five minutes. Add Paneer cubes and cream