|3 kg||Miraya Chickpeas Paste|
|200 gms||Oil sunflower|
|500 gms||Ice/chilled water|
Method:In a heavy duty mixer, blend Miraya –Chickpeas Paste and other ingredients leaving Tahina, gradually until it becomes like smooth paste. Add Tahina paste with very thin flow. (To avoid any Lumps). Add chilled water/ice for the desirable consistency.
Remove in a bowl and garnish with chickpeas, mint, paprika powder and olive oil
P.S – Before making Hommous, MIRAYA CHICKPEA PASTE packets can also be kept in chiller for 3-4 hours
Yoghurt and garlic is optional