|15 gms||Garlic Paste|
|10 gms||Red Chilli Powder|
|10 gms||Coriander Powder|
|8 gms||Cumin Powder|
|10 gms||Turmeric Powder|
|15 gms||Zaater Powder|
|100gms||Gluten Free bread crumbs|
|800 gms||Chickpea Paste|
|10 pcs||Gluten Free Buns|
|50 gms||Avocado Aioli|
Gluten Free Miraya Chickpea Paste Burger
Method:Avocado Aioli – 1 ripe avocado, 1 cup Miraya Chickpea Paste, 2 tblspn yoghurt, ½ tspn Miraya Garlic Paste, lime juice, salt and pepper to taste. Blend all the ingredients together to make aioli.
Heat oil in a heavy wok, add Miraya Garlic Paste and sauté for few minutes. Add all the spices (mixed with water to make paste, to avoid burning) and stir fry for 2-3 minutes on low heat. Add Miraya Chickpea Paste and Stir fry on a low heat until it reaches the temp of 85*C or the mixture seems to be greasy. Add Gluten-free bread crumbs and mix thoroughly.Cool the mixture and divide it into 10 equal portions. Broil the patties while browning them on both sides equally.
Cut the buns and toast both inner sides. Apply Avocado Aioli and arrange lettuce, cucumber, tomato, and Chickpea patty. Secure with Burger sticks.