1 pkt, 300 gms Boiled Chickpeas recipeicon_03
2 tblspn Nonions Boiled Onions Paste recipeicon_06
1 tspn Ginger paste recipeicon_03
1 tspn Garlic Paste recipeicon_03
2 tblspn Oil
1 tspn Red chilli powder
1/2 tspn Garam masala powder
1 tspn Pindichana masala
4-5 pcs Green chilli
1/2 tspn Jeera powder
1/2 tspn Chaat masala
1/4 cup Coriander
1 tspn Salt
2 cup Bhatura Dough
4 cups Oil for frying

Chana Bhatura

    10 mins

    10 mins

  • SERVES 4


In a heavy bottomed pan, add oil and jeera. After ½ minute add Miraya Ginger and Garlic Paste, sauté for few minutes and add powdered spices and hot water. Cook until oil comes on top (5 mins)

Add Nonions Boiled Onions Paste, Miraya Boiled chickpeas and cook further until Chickpeas is mixed well with the masala, add chana masala. In the process of cooking black tea infused hot water is needed to be added. Adjust the seasoning and garnish with coriander sprigs